Wednesday, 18 September 2013

Choc Chip Blondies (vanilla brownies)

These vanilla brownies, or ‘blondies’, are so easy to make and are really, really yummy! There is no real reason why Emily and I decided to make this one, but they sounded amazing so of course we had to give them a try!

There is a lot of vanilla in the recipe, so if you are not a big fan of that flavour you can always reduce the amount of vanilla extract that you put in. If you don’t have any choc chips, feel free to substitute them for smarties, m&ms or any other equivalent that you have in your house, they will all taste just as good!

This recipe makes a chewy vanilla brownie that is to die for, and every person that we gave to try one said that they LOVED it!! So give it a try J

Choc Chip Blondies (vanilla brownies)

1 cup flour
1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1/3 cup butter, melted
1 cup packed brown sugar
1 egg, beaten
3 tsp vanilla extract
1 cup choc chips

1.  Preheat oven to 180C (350F). Line a 20x20cm pan with parchment paper and lightly grease paper.
2.  Sift together flour, baking powder, baking soda, and salt in a large bowl; set aside.
3.  Melt butter on the stove or microwave, once melted mix with brown sugar.
4.  Mix together egg, vanilla, and brown sugar mixture.
5.  Slowly add flour mixture, mix until well combined.
6.  Stir in choc chips then pour batter into pan.
7.  Bake for 20-25 minutes.
8.  Cool and enjoy!
Mixing in the flour to sugar mixture

Stirring in the choc chips!

Baked and out of the oven to cool 

And that’s all! Family and friends of all ages will love this recipe and once you try one, you will find it hard to not go back for another one!!

Keep cooking, Twins in the Kitchen.

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